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“Delicious food with a local touch”
Review of The Clubhouse at Frenchmans - CLOSED

The Clubhouse at Frenchmans
Price range: $12 - $39
Cuisines: French, Fusion
Dining options: Breakfast, Reservations
Restaurant details
Dining options: Breakfast, Reservations
Reviewed March 20, 2013

Definitely one of the best eateries on Tortola. Reservations needed.
Try the duck, but it's all yummy. Expert chef. Sunday brunch esp. delightful as is the open air setting.

1  Thank SBSonja
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviews (151)
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80 - 84 of 151 reviews

Reviewed March 14, 2013

Definitely a notch above most on the island. A beautiful location, very attentive service, and a good menu, all of which was delicious. Ate there twice recently, and everything was delicious. A local hangout it is not, but if you want a more upscale place to "dine", then choose it. Reserve at least 2 days ahead! for the Sunday Brunch.

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1  Thank jsverrillfarm
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 13, 2013

We went to all the top-rated restaurants on the island while we were there. We ate at Frenchmans twice. We were staying at the resort, so it was convenient, but after eating at all the other places, we decided we liked it the best anyway. Their menu has a great variety--steak, duck, lamb, fish, etc. And, there are always a few chef's specials. Chef Paul is great, so try a special--you won't be disappointed! The steak is great also! My very favorite thing on the menu is the 1st course Shrimp Gateau. I would eat that every day if I could! The portions are large, so I felt like the value of the food was better than other places on the island. And, because it was such large portions, we never had room for dessert! Excellent food--try it!

2  Thank Chemamy
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 11, 2013

If you are looking for fine dining on Tortola, the Clubhouse is a must visit.Chef Paul has put together an outstanding menu, most of which is 100% home made. The lobster bisque is to die for as are the remarkable desserts. Sunday brunch is awesome and plentiful. This is a busy place so call ahead for reservations, especially during season.

1  Thank hoosier76
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 25, 2013

We had a very nice meal in our first visit and are sure to return next visit to Tortola. We shared 2 appetizers, japanese style dumplings and an elegant salad with white truffle oil. All our entrees were very well prepared. We had the swordfish, steak, chicken and pork loin, and would recommend any of them. The service was very attentive and restaurant is very well appointed.

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1  Thank thebroman
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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