We heard BananaKeet was the place to be for a sunset on Tortola, but that it could get very busy, so we arrived early (4:00 PM) as directed, and were surprised to be the only guests on the patio! It was perfect - like our own private view of Tortola and the surrounding islands.
We settled in with a few cocktails (those bartenders have a heavy hand!) and ordered two appetizers: the calamari and the tuna wontons. After gorging ourselves on conch fritters all week (not that there's anything wrong with that), it was such a delight to branch out in the seafood world.
The calamari was good, don't get me wrong, but the tuna wonton was the real star. It was presented in such a way, and was so delicious that it seemed as if it belonged on the menu of a ritzy metropolitan sushi bar. Instead, we were enjoying it poolside overlooking Apple Bay. It was perfect!
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