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“Honeymoon dinner there was just awesome”

The Sugar Mill Restaurant
Ranked #3 of 150 Restaurants in Tortola
Certificate of Excellence
Price range: $26 - $35
More restaurant details
Restaurant details
Good for: Romantic, Special occasions
Dining options: Breakfast, Lunch, Dinner, Late Night, Delivery, Reservations
Description: Fine dining but on real food with substantial portions. Cocktail bar and Pavillions lounge area overlooking the sea. 400 year old stone built dining room formerly the Rum house of the plantation. Terace section overlooking the sea.
Reviewed June 30, 2014

This is one of the gems of Tortola. Awesome service and excellent food. I would recommend this restaurant for anyone who is looking for a romantic dinner.

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1  Thank Billy R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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390 - 394 of 644 reviews

Reviewed June 30, 2014

While staying at the Sugar Mill Resort on vacation, our meals at the restaurant were so good that we decided not to leave the resort to try other restaurants. Chef Victor was that good.

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1  Thank TempletonTours
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 29, 2014

We just returned from a week stay at the Sugar Mill Hotel in Tortola, BVI. As it was the low season for the Caribbean, the hotel and restaurant weren't very crowded, which we viewed as a plus. We are not seasoned travelers by any means, but we thught the restaurant and hotel were excellent. The food was great, regardless of whether we ordered steak, lamb, chicken, or fish. My wife is lactose-intolerant and also cannot tolerate spicy or fried foods. The staff bent over backwards to accomodate her dietary restrictions, offering her various substitutions from the listed menu items, such as using goat cheese rather than cow cheese and roasting rather than frying. When she saw the dessert menu and realized she could not eat any of the selections, the chef went out of his way to prepare raspberry sorbet just for her. (I loved it too.) Yes, the service is a bit slow, but hey, it's vacation and it's the Virgin Islands. It's not just eating dinner, it becomes an event. I have nothing negative to say about the food or the service, and yes, we will be back someday.

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1  Thank Paul R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 28, 2014

The atmosphere is very beautiful. The service was slow as expected in BVI. The bread was very good. The coconut shrimp was good but the dipping sauce for it was exceptionally good. The ribeye wasn't the best cut of meat and the demiglace sauce overwhelmed it. The Ceasers salad was very good

Thank Stelly3665
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 27, 2014

We visted both the hotel and the restaurant at The Sugar Mill recently and were very pleased with both.

The breakfast restaurant lived up to expectations both in service and meal quality. We chose the modified American Plan and ate breakfast there both days we stayed. There was always a nice selection of choices at breakfast and the dining area had a pretty view.

Dinner was wonderful and the dining room was lovely with the candle light on the stone walls. The staff was attentive and friendly and there was a nice bar area with seats nearby for ocean views. It was a bit on the expensive side but we felt the value was good compared to food in general on the islands. I would recommend it for a relaxing dinner when you don't have to hurry away to do something else and can just enjoy the ambience.

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1  Thank Corbea
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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