Ok , I have been comming to chef Clarence's restaurant since the early 80's
It's not the fastest place on earth but it's good,it's local, and you get what you pay for! To the tourons who complain about slow? Where do you have to go? Your on vacation! Expensive? Ha, you try to run a business in the Bvi ! If your looking for cheap stay on your boat! It Probly cost all you had to come down here! The waitresses are nice, and chef Clarence works his butt off in that kitchen ! And don't leave with out trying the conch in lime butter sauce!!
You go guys!!