The French colonial empire may be but a vestige of its former glory but tasty bits of it remain in many salubrious corners of the globe. One such hidden gem has been transplanted from Indochine to the French Antilles. In the charming village of Grand Case on St. Martin, you will find Restaurant Cam Ranh Bay nestled above the beach. The proprietor is very friendly and more, importantly, his wife is an outstanding cook. Her spring rolls are perfection and her Pho Tai as good as any I've tasted in Vietnam itself.
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