Laurent, formerly owner of La Brasserie des Iles just down the street from Le Quinze has moved his incredibly extensive and authentic menu up the street to this charmingly decorated, intimate little bistro. And better yet, he has moved his kitchen and chef here as well, so that this authentic French country cuisine is perfectly prepared and exquisitely presented. From the foie gras terrine or escargots appetizers to the duck parmentier (two varieties of duck in a bed of fabulous mashed potatoes or Mahi-mahi in a celery cumin sauce main dishes to the red fruit mousse and sorbet or creme brulee desserts, everything is superb. For those in a more casual mode, Laurent still serves the extensive selection of "French" style pizzas as he did previously.
Service is a bit variable depending on which waitress is working and Laurent gives a very good dollar/euro exchange rate for cash, which makes the meals an excellent value.
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