When the concierge said we really should visit the "LoLos" we had no idea what she was talking about. She explained the "LoLos" were traditional island cooking, prepared in the traditional way. We still didn't understand exactly what she was talking about... Then for dinner we stumbled across "Sky's the Limit." Certainly not like the other restaurants we visited, it is really just a pavilion. All the food is cooked in large grills you can see. The shrimp were very good, my wife loved the mac and cheese (I did too). The plate comes with the meat and a variety of different sides. Each part is very good, but at the end all the different flavors joined.. That was the best.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.