The food and service were impeccable. The Mushroom risotto appetizer was heavenly. I had Coconut crusted Mahi mahi served with a sweet cream (coconut?) sauce on the side. I would never had thought to put these together, but that is why I'm not the chef. Unfortunately the risotto that came with the Mahi went to waste but the few bites I had made me want more. Had I known it came with risotto we would not have shared the appetizer. My husband had lobster, crab, spinach stuffed raviolli with which he was well pleased. I scavenged a good portion of his vegetable melange which were shredded and then fried or roasted. It was a lovely relaxed atmosphere listening to the birds going "peep" as we dined.