We stayed in Grand Case, Saint Martin for a week for our Honeymoon and went to this restaurant twice for dinner because it was so much better than everything else we went to. The quality of both food and service is awesome and it offers great menu options. The prices are very reasonable for the island, but the $1 to $1 Euro to USD makes it unbeatable if you are visiting from the US. The chef (Pascal) is so friendly and truly a great chef and came out and talked to us for a while when we finished our meal. We definitely recommend the Tiramisu for dessert, Gnocchi Gorgonzola, Chicken Alfredo, and Herb Crusted Tuna! Overall, delicious food at a reasonable price with awesome service.
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