A soup to nuts place. Starting with an Amuse Bouche. Great beach front location. Reservations preferred. Service is great, food is great, wine is great. We had the White Asparagus with a Tarragon Wine Butter Cream sauce for our appetizer. WOOOO, The bread is homemade. We had the cod with coconut milk tomato and fresh herb sauce.
Great wine list, we had a bottle of Sancierre.
Like we said, one of many wonderful restaurants in Grand Case. Worth eating at.
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