First restaurant we went to in St. Martin 19 years ago and last one we went to this year. We have been there each year in between. Very good food. I love the Lobster soup and Cesar salad. Service,especially the twins Cedric and Julian , is excellent. The major advantage is the ambiance. The decor and the open air atmosphere of the restaurant with the view of the beach and Anquilla in the distance is the best in Grand Case. We look forward to our visit again next year.
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