My wife and I ate at Tastevin and were very impressed with food, the view, the ambience and the wine list. We had a table right on the ocean, and the waves were higher in Grand Case than we'd ever seen them. I listened to the waiter and had the mullet special, which was excellent. My wife had the veal tenderloin which was also excellent. We both started with a bowl of French Onion Soup and capped it with a stunning bottle of White Burgundy from an excellent wine list.
The staff was delightful. The owners came over several times to see how the meal was going and to pour us more wine. There was a waiter and an assistant who were there when we needed them as if they had ESP. At the end of the meal they gave us a taste of some rum or cognac, I forget which, that was the perfect end to an excellent meal.
We hadn't been there for several years, I'm not sure why. But it is now on our short list of spectacular restaurants in St. Martin. Of course, there are so many that to visit all on our short list would take a week.
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