We had a delicious meal starting with teir famous onion soup-amazing! I had the Red Snapper with puréed yellow pepper sauce and wild rice (perfection), husband had the Sirloin Steak that melted in his mouth with potato pancakes. Many oohs and ahhs at our table. Dessert of Creme Brûlée and a cheese plate topped off our delicious meal. No wine kept the bill manageable at $120 not including tip. Ocean front table was the crown touch!! Highly recommend~
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