There were many things about this restaurant that were above and beyond normal, first we were offered a free drink, the chef sent out a sample of a cold vegetable soup which was very good. The meal was finished with a glass of coconut rum, could have had more then one glass, and finally the fact that they accept dollars at the same rate as euros makes the cost of the meal reasonable. Now to the food and service. The service throughout the evening was outstanding and of course so was the food, from the pumpkin soup to the sea bass or the steak tenderloin that my wife had to the lemon tart for dessert. The serving sizes were perfect and the presentation was great. One of the best, if not the best meal we have had in Grand Case.
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