My wife & I dined at the Bistrot this past August. Food & service were fantastic. We started our meal with the traditional escargot & french Onion Soup both were excellent. Our server Madia recommended the house speciality (veal scallopini with gratineed Blue Cheese. My wife had the braised red snapper which was also excellent. The dining experience was very nice, not rushed at all, total time at the table was (2) hours. Also, the exchange rate when we were there was $1.30 us for $1 euro. The restaurant discounted to $1.20. Just a very nice place for dinner.
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