We made a reservation but had to wait when we arrived. The restaurant is very busy and was setting up for a larger group. The host was politely apologetic and offered us each a Bellini to sip outdoors while we waited near the lobster tank. Once seated, the place was loud but fun. I hoped to order a small lobster, but they had only very large ones (good for sharing.) Instead I ordered the special, a shrimp curry with rice, which was excellent. My spouse had a generous portion of tender scallops with asparagus and mashed potatoes. Although we didn’t need dessert, we were tempted and ordered a cheese plate and yummy profiteroles. You won’t leave hungry from this popular spot.
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