We spent all day at the Grande Case Beach, waiting for the last Carnival street party and we overheard a lady making a recommendation for the Bistrot Caraibes restaurant. After looking at a bunch of menus, we decided on the Bistrot Caraibes for dinner. We were a little under dressed, but the staff didn't mind and we had a fantastic dinner and outstanding service. We started out with an escargot in creamy mushroom sauce appetizer - to die for, accompanied by 2 glasses of white wine and their house champagne (we were thirsty!). For the main dishes my wife had the beef tenderloin which was cooked to perfection; I had the Veal scallopini which was fantastic. We were too full for dessert, but as a finale, we got served 2 small glasses of a liquor similar to rum jumbie, which was excellent. Highly, highly recommend this place. We will be back!!! Gabe and Eileen, San Diego, California.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.