My boyfriend and I were on the island for our second trip this november 2013. We first discovered this place because we happened to rent our studio - condo off the owners of the restaraunt for both our trips [the prices are great if you are a young couple if you dont need to rent an entire villa for your stay!]. Our first trip was last September 2012 and we loved it so much we rented from them again for this trip. They are very friendly and accomodating and treat us amazingly whenever we eat there. My boyfriend loves the lobster bisque. The first time I had the stuffed chicken with mushroom risotto and it was great, this time we both had the sea bass (not listed on the menu but they happened to have some at the time we went) it was cooked perfectly and the sauces were to die for!
The atmosphere is unique, like nothing I have ever experienced, including a huge lobster "tank" at the entrance. The restaraunt is always opened up and very airy, you have dine in style but still feel the island breeze and watch others as the browse the shops of Grand Case. It is a sophisticated place to eat without being pretentious! That was my favorite things about eating here and dealing with the owners, all class but no pretentious attitudes. It's very un-like here in Canada, where you will probably never meet the owner of the restaraunt you eat at!
Great time, we will be back for the food and the studio apt for our next visit to beautiful, delicious St. Martin :)
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