We arrived at L'Estaminet after having arrived in St. Martin and Grand Case the same day. We were so tired, but needed a meal. The staff was very welcoming, also to the kids who came by to "trick or treat", this was at halloween. They had a big pot of candy, and although the night was busy, they still had the time to meet the kids at the door.
We had "today's special", which was octopus, and lobster bisque as starters, both were very tasty and well prepared. The main courses were filled chicken breasts and a sole tournedos. Both were well prepared, but a few elements were lacking salt. Desserts will have to wait until next time, because we will most definitely be back.
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