We ate here a year ago and I dreamt about it - my second meal did not disappoint. I had the hot asparagus soup appetizer, which came with a small dish of BACON-flavored creme brulé, and a small scoop of CAMEMBERT ice cream. You take about 1/4 teaspoon of the creme brulé (which does not have bacon bits in it, just tastes like bacon) and 1/4 teaspoon of the ice cream, then a generous spoonful of soup, all in one bite. The asparagus flavor is first, strong and complex (the broth must be carefully made), then you taste the bacon, and finally as the ice cream melts in your mouth, you get a pop of camembert. It was the most amazing soup.
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