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“It doesn't get better than this on St Martin!” 5 of 5 stars
Review of L'Estaminet - CLOSED

L'Estaminet
Price range: $40 - $75
More restaurant details
Restaurant details
Good for: Special occasions, Romantic, Business meetings
Dining options: Late Night, Dinner, Reservations, Seating, Serves Alcohol, Waitstaff
Description: L'ESTAMINET...A French ,innovative cuisine ,combining spices of the word and amazing flavors...And frienddly atmosphere.....
chevy chase, md
Level Contributor
11 reviews
common_n_restaurant_reviews_1bd8 14 helpful votes
“It doesn't get better than this on St Martin!”
5 of 5 stars Reviewed January 18, 2013

Wow! I don't know how we missed this fantastic restaurant since it opened 6 yrs ago but we tried to make up for that loss by visiting twice this past week (Jan 13 and 16). Who knew chicken could taste so good, with 6 accompanying vegetables each spiced differently and harmonizing perfectly with the chicken so it's as if you're getting 6 different entrees. Turbot, perfectly cooked and spiced, melting in your mouth. "Crusty escargot", that gave new life to an old-fashioned food, with a pastry crust around 7 individual pieces of escargot that deliciously absorbed the garlic butter sauce. And the chocolate dessert--7 or 8 individual concepts--that was different the second time we ate there, both times eaten in such a hurry because it was so good that I forgot to ask for details! Well chosen wine list, with many fairly priced bottles.

Ina, the chef, is exceptionally creative. Carole, handling the front, couldn't be more welcoming and wonderfully explanatory. Thoroughly delightful experience. A must place to eat if you like creative (but not way out) and beautifully prepared food, spiced to coordinate perfectly.

  • Visited January 2013
    • 5 of 5 stars
      Value
    • 5 of 5 stars
      Atmosphere
    • 5 of 5 stars
      Service
    • 5 of 5 stars
      Food
Helpful?
1 Thank actuary1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

436 reviews from our community

Visitor rating
    338
    55
    23
    12
    8
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Spanish first
  • Swedish first
  • Any
English first
Boston, Massachusetts
Level Contributor
7 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
“Best kept secret on the Island!”
5 of 5 stars Reviewed January 17, 2013

Foodies and "gastronophiles", be advised, this is "Haute Nouvelle Cuisine" at his best! No need to go to NYC, Paris or some other food Mecca for such. The ingenuous Chef has taken advantage of the local flavors to create unusual combinations with amazing flavors and exciting aromas, for example a sous vide cooked to perfection sea bass to infuse with a syringe of chocolate, or a medley of local fish bathing in a broth perfumed with an unusual tea infusion.Not only delicious, those dishes are copious in size ( in contrast to typical Nouvelle cuisine pretentious restaurants) and guilt sparing as quite dietetic. The atmosphere is pleasant and peaceful, the service is impeccable and to crown it all, the Kir royal offered as an aperitif and the chocolate liquor concoction offered as a digestif are to die for.
Planning on going back tonight for more!

  • Visited January 2013
    • 5 of 5 stars
      Value
    • 5 of 5 stars
      Atmosphere
    • 5 of 5 stars
      Service
    • 5 of 5 stars
      Food
Helpful?
Thank Jenny H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Livingston, New Jersey
Level Contributor
40 reviews
33 restaurant reviews
common_n_restaurant_reviews_1bd8 24 helpful votes
“Creatively Appetizing”
4 of 5 stars Reviewed January 9, 2013

Sometimes "creative" is vernacular for "challenging" and sometimes it's a cover up for "over-spiced in the name of attention". L'Estaminet is creative in the sense of unusual foods and preparations that work.

Short form: we had pigeon that was reminiscent of a stronger duck, prepared as both a confit and in kebab/sausage style. In a long list of "creative" foods -- ostrich, kangaroo, alligator, antelope, bear -- it stands out as one of the best preparations in "creative" style anywhere. Filet with chevre was outstanding, the tangy chevre and olive tapenade on toast pulling your taste buds in competitive but friendly directions. Vegetable preparations included fennel with pineapple, and pumpkin spiced with cinnamon -- another melange of fruity, savory, sweet and crunchy -- more adjectives than you can find in Gourmet magazine on a good day, and you still don't come close to fully describing dinner.

Carol runs an excellent front of house, and ensures that all dishes are to the diner's satisfaction - a big plus. While time-wise is was one of our longest meals, value-wise it's one of the best in Grand Case.

  • Visited January 2013
    • 5 of 5 stars
      Value
    • 4 of 5 stars
      Atmosphere
    • 5 of 5 stars
      Service
    • 4 of 5 stars
      Food
Helpful?
Thank snowmanonfire
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Delray Beach
Level Contributor
30 reviews
24 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
“One of the best in Grand Case”
5 of 5 stars Reviewed January 8, 2013

We were in Grand Case over the Xmas holidays and this was our choice for our first night at the recommendation of our hotel. We had the early seating at 6:30 which we prefer if we are eating more than two courses. The food was wonderful and very creatively presented. One of the first courses was a parsnip soup over a ravioli, delicious. Both of us had fish and the server was very precise in her explanation about the fish (as it comes from the Brittany area it is sometimes considered a bit stronger than many diners in the tropics prefer.) We really appreciate when a server wants you to order with all the information, not just the obvious (which is tedious) but important characteristics of the food that you may not be aware of. One of us ordered the Brittany coast sea bass and the other a local, milder fish. Both dishes were wonderful, many interesting touches on the plate and not over-sauced. All the courses were excellent and this time we chose not to have a dessert. However we were presented (as were all other diners) a little chocolate treat (beautifully wrapped) to take with us.
The decor is of course charming (street view, wonderful for people watching, not on the water).
Service was perfect, although we did eat early and were one of the first patrons of the evening.

  • Visited December 2012
    • 4 of 5 stars
      Value
    • 4 of 5 stars
      Atmosphere
    • 5 of 5 stars
      Service
    • 5 of 5 stars
      Food
Helpful?
Thank EdgarGDelrayBeach
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Atlanta, Georgia
Level Contributor
85 reviews
41 restaurant reviews
common_n_restaurant_reviews_1bd8 60 helpful votes
“Highlight of Dining in St Martin”
5 of 5 stars Reviewed January 5, 2013

While there are many nice places to eat in St Martin, and especially Grand Case, L'Estaminet shines from every angle. From how you are greeted, to the service, to the ambiance, to every bite, you will be impressed. We had the lobster bisque, crispy escargot, duck breast and bowl of fish, and finished the super amazing chocolate desert (which you need to order 15 min in advance). The restaurant itself is small - about 8-10 tables total, so make a reservation. Small wine list, but very good options. This should not be missed.

  • Visited January 2013
    • 5 of 5 stars
      Value
    • 5 of 5 stars
      Atmosphere
    • 5 of 5 stars
      Service
    • 5 of 5 stars
      Food
Helpful?
Thank William R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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