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“A Perfect Evening”
Review of Le Ti Coin Creole

Le Ti Coin Creole
Ranked #30 of 68 Restaurants in Grand Case
Certificate of Excellence
Dining options: Dinner, Reservations
Restaurant details
Dining options: Dinner, Reservations
Reviewed December 6, 2012

This restaurant is probably often overlooked, as it is tiny and "cute" rather than sophisticated in appearance like its closest neighbour, Le Pressoir. Do not be deceived: Carl creates some of the best, most beautifullly presented food in Grand Case, with an emphasis on classic interpretation of local ingredients and creole style. He has recently improved his wine list, as well, so one is not restricted to rum cocktails and beer (though they are fine, too.) I had amazing snapper, cooked in a lemon butter sauce, but you really cannot go wrong here. The dessert menu is small but first class, and you will be presented with a shot of local rum at the end of the meal in the best Grand Case tradition. Service is very gracious and friendly - but slow, because it is a very small staff. PLEASE make a visit - you will not be disappointed.

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1  Thank MargotRudy
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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81 - 85 of 118 reviews

Reviewed December 4, 2012

We were lucky enough to end up here on the night of the chef Carl's birthday, and got to see what a truly wonderful family-run place it is. On the edge of the main strip, it seems that most people don't stray down this far, but be sure that it is well worth the trip. Hands down the best guavaberry coladas we had anywhere on the island! And the fresh conch appetizer was out of this world.

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3  Thank Liz K
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed December 1, 2012

Had a delightful curried goat dinner here served and entertained by young CJ! Excellent food and fantastic value - would recommend and return!

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1  Thank surlepont
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed November 21, 2012

This tiny restaurant has wonderful food, lovingly prepared and beautifully presented. Chef Carl and his adorable son were so friendly and welcoming. Just passing by you would never expect this unassuming place would serve such special food. We went twice during our five nights in Saint Martin and brought others along. Conch in curry sauce and the stewed goat were delicious. Banana cake dessert was yummy.

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1  Thank MegsGirl
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 4, 2012

This colorful little restaurant is located just a little off the Boulevard in Grand Case. The prices here are quite reasonable compared to the mainstays on the Boulevard, but there is a corresponding decline in ambiance, service and the quality of the food. The server we had was friendly and pleasant and the food was certainly adequate; I had curried chicken. On the other hand, the delay between ordering and service of the meal was annoyingly long. After many days of $60-75 per person dining, the bill here came as something of a relief and was undoubtedly the most delightful aspect of our visit here.

Thank Jazzfiend979
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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