The portions were huge, the staff friendly but the food hadn't moved with the times and was really inappropriate for the climate in my view. It reminded me of the rural French cooking of the 1980s. A little too much of everything and the chef was trying too hard to impress with a little timbale of this, a purée of that and a stuffed something or other accompanying what seemed already close to a half carcase of meat... Some guests managed to get through it all, and even have dessert, but we couldn't face a return visit, sorry. Disappointing for us, but if you like to feed your face this is definitely the place to go. And there were a lot of very happy people there, so I'm not prepared to judge other than to say it was not for us.
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