We came for New Year's Eve 2012. Very accommodating to children who came with other families. Not many tables, and many staff who constantly made certain that we had everything we needed. Amazing wine list. Lots of gourmet selections on the menu. Staff speak at least English and French. I had the filet mignon, and it was succulent. My wife had the rack of lamb, excellent seasoning and with several small additional garnishes to partner with the main dishes. Staff were friendly and gave helpful suggestions, and the proprietor Wil was out ensuring that everything was to his high standards. Would definitely recommend! Not inexpensive, but you get what you pay for!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.