Thanks to the recommendation of Bistrot Caraibes we tried L'Auberge Gourmande our final night in St. Martin and it was delectable! Our waiter greeted us with a glass of complimentary champagne and everything about this meal was rich, buttery and oh so delicious! We started with one of the specials, the duck egg rolls. I had no idea duck could be so delicious. Next up, we split the caesar and mixed green salads which were fresh and tasty. For the main course I had the phyllo pastry stuffed with tenderly braised seasonal vegetables served on a bed of spinach and mushrooms and my boyfriend enjoyed the filet mignon. To finish the meal we both sipped on a bottomless glass of restaurant made rum infused with vanilla, coconut and banana. YUM!!
Thanks to L'Auberge Gourmande for sending us off 'The Friendly Island' with smiles in our tummies and daydreaming of the next time we get to visit Pascual and all the friendly folks of Grand Case.
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