My husband and I loved the restaurant. A little hard to find but worth finding. Patrice was wonderful-great service compared to other places on the island. Located in Simpson Bay with a view of the water, we found the setting very peaceful. The vegetable ceviche was unique and refreshing. I had the filet and it was perfectly cooked. My husband had the duck special and he thought it was outstanding. The pecan pie was a perfect ending. All the portions were good and the prices were reasonable.