We had an 8 pm reservation on a Saturday night and arrived at the restaurant and noted that there were only 2 other tables occupied. Despite our trepidation, we sat down and enjoyed a wonderful meal of the meatballs, chicken shish kebob and braised chicken with apricots over the softest saffron rice I have ever tasted! My only misgiving is that we ate there on our first night, after flying all day, and we were tired. I have no idea why it was so slow last night, but the food was way beyond our expectations. A savory undertone with sweet high notes dictated the dishes we selected. For sophisticated palates. We'll try it again later in the week.
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