I visited Alexanders for Monday lunch. They really don't start lunch until 1:30PM so I had a cerveza while I waited. I was also caught off guard by the entry to the place. Up a flight of exterior stairs and right smack into their kitchen.
Ate on their covered porch and enjoyed the meal. $12 for garlic shrimp entree that came with a salad which was of a variety of pretty veggies including avocado; and also rice/beans side dish. The shrimp was delicately seasoned in garlic and there was plenty of it, especially considering it was lunch, not dinner.
View is pleasant, a glimpse of bay lowards airport, other resorts close by.
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