We have been coming to Simpson Bay Resort for many years now and have always overlooked Bon Appetit. This time we tried it with our guests on their last night. What a pleasant surprise. Great selection on the menu, from steaks, fish, pizza, pasta and salads. We are big eaters, so don't judge. We ordered escargot (12) served with garlic and butter sauce. We used the delicious french bread to soak up the left over goodness. We ordered the baked french cheese, essentially baked brie, served with garlic toast points ($12). Hubby and I split a caesar and it was big enough. Our two guests got individual salads which they both enjoyed. Reasonably priced wine menu. Hubby ordered the mixed grill, flank steak, ribeye and pork filet. It was delicious. I stole a lot from his plate. I believe this was $26, a real deal on the island. I ordered a rack of veal off of the special menu. It was well executed, but I didn't like it. More personal taste than in preparation. Our guests ordered the rib eyes ($26) and they were served with french fries and ratatouille. Too stuffed for dessert, but they had all the standards, crepes, chocolate lava cake, creme brullee, etc. Make reservations, they often turn people away. It is mostly outside seating. Service is a bit slow, but there is a musician to make the time pass, plus you should relish your company and linger over your food. It is better for your mind and spirit. We will be going back again tomorrow night, it was that good. 4 dinners, three salads, two appetizers, 2 mixed drinks, 3 glasses of wine, a sprite, bottled water came to $193 without tip. Good value. Oh, P.S., they have fresh pastries in the morning, chocolate croissants, apple turnovers, plan croissants, baguettes. It is worth the walk, however, the minimum credit card charge is $15 so bring some cash.
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