The Stone Restaurant is not easy to find but well worth the trouble getting there. The food is moderately expensive but the "light" main course is more than adequate (averaging $18 a dish) & we enjoyed the beef fillet & the duck breast. Wine list might be improved & two of our choices for red wine were not available. The Shirah was good, however, as we're the margherita & the BBC. Service was first-rate & a table outside overlooking Simpson Bay made for an enjoyable evening.
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