We found this place driving around on Easter Sunday. We were driving around the island and wanted some lunch. This was the first place on the French side that was open and I am really glad! We sat on a deck overlooking the water. It had just opened for the day and as we were there it started to fill up. We order what we thought were small salads and we were very surprised how big they were! I had a salad with beef carpaccio. They filled the plate with fresh salad, with their own dressing and topped it with large thin slices of the beef. It covered the salad like a thin blanket of beef. It was very good. My husband had a salad with duck and goat cheese. It was just as large and well presented. It was also very good. We had plenty to take back to our room. I would surely return.
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