Gutside has been a long time favorite of ours and we happily went back again last evening. We were warmly greeted by Richard who provided us and our dining mates with another exceptional meal. Garlic shrimp, whole red snapper, whelks and a snapper filet. All accompanied by rice and peas, fresh salad and plantains. YUMMY!!! The setting is stunning, with the entire restaurant being built by Richard himself over the years. Eclectic, beautiful, welcoming. Can't wait to go back and visit with Lourdes!
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