My husband and I had dinner here during our stay, and it was the best meal we ate on St Martin. We were seated on the marina deck next to the water, outside the restaurant. It was a Thursday evening, so there was live music across the canal- a nice jazz trio. A lovely setting right around sunset. I had goat cheese soup with some smoked duck as an appetizer and the soup was creamy and lightly seasoned. My husband had a goat cheese salad with lovely fresh greens and 3 goat cheese rounds. For dinner I had red snapper filet with basil Parmesan topping which was subtle but delicious. Three small sides came with the meal. Including the best ratatouille I have ever had, and a delicious carrot purée. My husband had pasta with seafood which good but not extraordinary. My husbands Black Forest cake for dessert was artistic and outstanding. The service was professional- friendly but not over bearing. We would definitely eat there again.
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