Couscous plates or tajine casseroles, authentic and hearty. Lamb shank tajine with eggplant, chicken with preserved lemon, mountain of couscous, boiled veg in broth side. Garnish with hot, earthy harissa and/or raisin sauce. Small appetites may want to share. Appetizer "salads" are little bowls of carrots in honey, tabbouleh, hummus, roasted peppers, spiced cubed potato. Moroccan white and red wine, cocktails, mint tea. Busy street but interior oasis, beautiful decor, atrium with fountain, small bar with lounge area. Multilingual hospitality. 4 agreed: delightful. Maybe best to leave your car in the harbor parking, it's not far.
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