The food is amazing (I had to go back a second evening to get another whole grilled sea bass which was incredibly sweet and moist), but that's not the entire lure of the place. The adorable French-born Lucienne, the hostess/waitress (sister of the talented chef, Frantz) is absolutely delightful, welcoming and charming. When we arrived for our second dinner, she remembered our names, our choices of wine and the resort at which we were staying. The tiny casual setting near the bobbing boats in the Marigot marina is low-key and lovely. In years past, before the global recession, it could be difficult to get a table. Now, you may find yourself the only patrons. Don't let that dissuade you. This wonderful spot is truly magical.
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