Best friend and I were the only two in the restaurant during lunch. We enjoyed a pitcher of Gris De Plage which is one of the best tasting and cheapest rosès on the island. I ordered the lobster w/ fois gras and raspberry reduction sauce & sweet potato purée, frankly it was one of the best meals I've had in my entire life and that's saying a lot. The waitress is named Vanessa I think, she's very nice & remembered us on our second trip :).
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