Happily found in a walk around the port and walked in to
a wonderful French lunch. Formidable. Cabillaud Aioli.
Leeks, cauliflower, carrots and broth. Very warm and friendly
without trying too hard. Regulars all around and speaking of
cuisine. But of course. A bottle of French rose'? Creme Brûlée is stunning with egg yolks, cream and specks of Vanilla.
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