Being in the restaurant business for more than 40 years is a feat in its self, Joel,Sonya and Vernon will make your dinning experience something you'll never forget. The place in it's self is like a museum of going back in time. The menu is totally French with a bit of French Creole, to keep the locals happy. The escargot in mushrooms and puff pastry are heaven sent and don't forget the Guavaberry Duck it's excellent and crisp. Ask about there Friday night Cabaret live show.o
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