My wife and I had lunch today at Orlando's. After reading the raves on TA and talking to folks about it we decided to see what the hoopla was about. The place lived up to all the glowing reviews. The place was full for lunch, thankfully we had reservations and although we were a bit early we were seated immediately. Orlando came out of the kitchen to greet us almost as soon as we sat down, and we saw him several times while service was going on. The meu was a fixed menu with a choice of 2 entree's chicken or fish. I got Chicken the wife got fish. we started with a gazpacho that was simply delicious, very fresh and a bit of spice..this was followed by a very nice salad presented in a hollow tomatoe..it to was delightful. My wife said the fish was excellent and the chicken was perfectly cooked and the presentation was spot on. After he was done cooking the chef came out and mingled with the various guests and explained his culinary point of view of fressh local food done right. If this visit was any indication, he is doing it very well. The only glitch in the whole meal was the fact that we were through the salad before we finally asked for a cocktail;..we were never asked if we wanted a drink (Other than water) this was a small oversight and understandable due to the full house. Highly recommended. The resturant does still have a view of the Pitons so orlando didnt give up the view as another reviewer has stated.
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