We heard about Orlando's from our guide at the volcano. She told us he used to be the chef at a different leading restaurant in Soufriere. They weren't serving dinner yet at 5pm, but they were very accommodating considering we didn't have reservations. He let us come back a little early with our sons, after we killed some time on the beach. The food was fresh and amazing, mouth watering soup, salad, and entree. My husband even had two desserts, it was so good! He was very attentive to our needs as vegetarians, and even made something special for our children who are rather picky eaters. The wait staff was extremely efficient and helpful. The restaurant itself is very small but cute and well decorated and well appointed. We had a long drive back to Rodney Bay, and after meeting Orlando, we decided to get a hotel for the night just so we could take our time and enjoy our special meal. I would absolutely recommend this restaurant to anybody in the Soufriere area. I recommend making a reservation, though - I think we were lucky with our timing, but it filled up fast and we saw them turn several people away.