This restaurant which was opened a few weeks ago, by Orlando, a chef who has departed from the Ladera /Dasheen. There are 8 tables and 2 seats at the bar.
Feedback received by Karen at the Stonefield said that service was slow and that it could take two and a half hours to eat there. Behold we arrived at 08.00 and departed at 10.30.
This restaurant specialises in taster menus. Generaly of 5 courses.
The staff are charming, amusing and well practised in keeping customers calm while waiting.
Our first course arrived after one hour - a small portion of delicious soup. Subsequent courses arrived during the next hour or so. Salad - chicken - fish - plus an amazing selection of small sweet portions. All were delicious!
Despite the wait, we have to declare this to be one of the highest quality meals which we enjoyed during our holiday.
It was interesting to chat with Orlando after the meal.He agreed that the kitchen is seriously under resourced. We wish him every success.
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