We had a fabulous dinner at Jade Mountain! When we first called, we could not get a reservation because they said they were full but agreed to put us on their wait list. Then the conceirge for our villa called and we got a 6:30 reservation. (Interestingly, the restaurant was never full when we were there for over 2 hours.) The road to Jade is a bit bumpy but worth the effort. We arrived as the sun was setting and the view was stunning! From the water and below this hotel does not look that interesting but when you get up there it is amazing! The food was innovative and every morsel was delicious. It was $85 per person for four courses. The menu appears to change daily. That night the island fish cakes and beef curry for starters were both delicious. Then we tried the pear salad and bloody Mary salad. Both were good but the pear salad was the best. For entrees we tried the dorado and the NY strip. We didn't leave a bite on our plates! For dessert we had the bananna split, tiramisu, and the chocolate fondant (a molten chocolate cake). No bite was left on the plate but the bananna split and chocolate cake were the favorites. It was a splurge but definitely one worth taking!
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