excellent service, very open and nice ambience, but you have to love chocolate and sometimes it is a little much (chocolate sauce on beef tenderloin was a little much but the white chocolate vinagrette on the citrus salad was actually quite good and of course the chocolate deserts were great. They should try to do somethin with the white liquid surrounding the cacao beans in the pod (my son has decided after several trips to the islands that this is the best flavor ever!!
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