We had two lovely meals at Boucan recently.
We made reservations for the Friday night to secure a table.
It was fairly busy when we arrived with some not so well dressed punters.
They must have forgot they were dining in one of the best restaurants in the Caribbean,
Some people have no sence of occassion but the staff treated everybody the same.
They were polite & very efficent. We were shown to the bar area while our table was prepared.
We arrived for both meals after sun down so missed out on the view of the pitons.
The food was well worth the short drive from Sugar Beach, if you need a change of scenery.
As it was our 1st time on the island we needed to explore as many eating options in the area.
We will have to go back to try some more tasty treats.
If your not staying at Hotel Chocolat remember to make a reservation before driving up.
Don't waste your money on a 40USD 5 minute taxi ride from SB as its a rip off.
Hire a car for the day for 70USD & have a day out at the sulphur Springs or a nature trail & finish at Hotel Chocolat for a romantic meal.
The kitchen is in clear view of the dining area which is always a good sign.
The food was cooked perfectly on both nights with my wife struggling to make a dent in a Coconut Chicken Curry. I had the Mahi Mahi with a white chocolat mash WoW. The next night I opted for the Fillet Steak with a Chocolat sauce Yum. ( Only 6 fat Chips )
All meals end with chocolat truffles. We loved it so much we had to buy a Chocolat Shaker for our dinner table.
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