We arrived a little early for our reservation and had just enjoyed walking down the dimly lit drive from across the street at Ladera Resort. Since we had some time to kill, we had some drinks at the nicely decorated, but simple, bar area. The whole concept was neat and trendy and we completely felt relaxed as we enjoyed the drinks our bartender recommended for us. I loved the star fruit garnish on the rim of my glass.
We were looking forward to this restaurant and how they use cacao in every dish. Since we were in St. Lucia celebrating our 15th wedding anniversary, the staff had decorated our table with a beautiful assortment of various flower petals. What a nice touch.
The bread with various butter and oils was a great way to start our meal. Everything seemed to be presented in a unique way. For example, my fillet of pork was served on what appeared to be a dark piece of slate or possibly marble. Extra nice display and the pork and mint paired extremely well together! Also, my wife really enjoyed her tasty Boucaneer's Bouillon with fresh seafood. We shared the Cacao sampler for dessert. It was a neat way to see and sample the different tastes of chocolate...some quite bitter!
We had such a wonderful visit and all I can since is that Boucan is an incredibly neat and trendy place that also serves outstanding food! Highly recommended!!!
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