We’ve dined at Boucan restaurant on three occasions.
Most people may agree that the very first time you try something, it’s always new, fresh and special so you look at everything through different lens.
Our first dinner at Boucan was simply delightful as everyone had said it would be. We were just blown away by so many things….the setting, the originality of the menu and the drinks specials, the service and of course the cacao-infused foods.
On our second visit, we tried some different items on the menu and it was a mixed bag really. Our appetisers were divine but it fell short somewhat on the mains. We noticed that the service was not as sharp as before.
On our third visit, everything was just different. Our favourite appetiser, Crab terrine was removed altogether from the menu and the Mains did little to inspire us in originality or taste.
We have been disappointed by the changes but are still willing to give it another try as it is a very original concept but needs abit more attention to the menu, the presentation and the overall quality.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.