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“Fantastic food and location”
Review of Great Room

Great Room
Ranked #16 of 34 Restaurants in Soufriere
Cuisines: Contemporary
More restaurant details
Restaurant details
Dining options: Reservations
Description: For the most discerning diners, the Great Room evokes Old World colonial charm while serving up Caribbean-influenced delicacies in candlelit, air-conditioned surroundings. Beautifully presented personalized tasting menus are also available nightly and reflect the cultural influences of Sugar Beach’s expert culinary team. Our St Lucia elegant dining offerings utilize the freshest ingredients, such as succulent seared scallops on a puree of Jerusalem artichoke, tender Kobe beef with a rich red wine jus, and perfectly cooked Mahi-Mahi with green fig mash and tropical salsa. A well-conceived wine list ensures an ideal accompaniment for every course. Cocktail Attire required: Dress shirts, dress T-shirts or dress polo shirts, slacks or dress jeans, cocktail dresses or skirts and similar apparel, closed toe shoes or dress sandals. No shorts, no sneakers or beach flip flops.
Reviewed November 27, 2012

Amazing upmarket restaurant experience. Great amuse Bouche, local breads. Fantastic food with brilliant selection of fish and meats that changes daily. Stunning location amongst the peons, arrive for a cocktail at sunset first to appreciate if you are nt staying at the hotel. Expensive but worth every penny

Thank Elizabeth26
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviews (59)
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44 - 48 of 59 reviews

Reviewed October 17, 2012

Delicious food and great service - we did the all inclusive package with the hotel: totally worth it!!

Thank Jill W
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 30, 2012

We had just eaten at Boucan the night before and everyone was talking up how great this place was so my expectations were high. I was pretty disappointed in the food overall. The dining room is very beautiful and spacious, and the service was very good. However, the food itself was nothing to write home about. We had the mahi mahi (which was very fresh and seasoned pretty well) and the beef tenderloin (which was rec'd by the waiter but was just OK). The reason I liked Boucan better was the concept (all dishes have local cocoa beans/chocolate) and the originality of all the dishes. I also liked the house wine at Boucan while the wine menu at The Great Room was pretty underwhelming (the waiter rec'd Norton Malbec which is something that I can find at almost restaurant, at least in NYC).

Overall, the meal and experience was good, but not as good as Boucan. If we hadn't been to that restaurant first, I would be more inclined to give a higher rating. Also, we didn't have the Tasting Menu but another couple we met said they did and it was great. The chef is apparently from a high-end resort in Mexico so the Tasting Menu has lots of Mexican fusion.

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Thank Danielle K
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 10, 2012

What an amazing place to dine, especially for a romantic meal. Ask for a table on the veranda when booking. The food is exquisite as are the surroundings. The service is of a good standard and the Palm Court just outside the restaurant, with its day beds hung from the ceiling, is the perfect place to finish your bottle of wine after your meal.

It is a little on the pricey side and it only just about gets away with it but overall, a most definite 'fine' dining experience.

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Thank littlewelshface
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 24, 2012

The appetizer was $30 for two scallops. The waitress lied and said the service charge wasn't part of her tip. My boyfriend ended up tipping her 30% and the bill came two $300 (we only had 2 glasses of wine)

Thank mhappold
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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