My Husband and i visited St Lucia and we stayed at Mago Hotel for one week. We visited the Fond Doux Holiday Plantation and dined at the Jardin Cocoa Restaurant for three nights. The food there was authentic, caribbean flavored and delectable. The presentation was above par and the staff there was super friendly and the service was of high standard. We regret that we had not stumbled on this restaurant earlier on during our stay as we would have dined throughout the entire week.
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