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“Best restaurant on the island”
Review of Bamboo Restaurant

Bamboo Restaurant
Ranked #7 of 35 Restaurants in Soufriere
Certificate of Excellence
Price range: $3 - $35
More restaurant details
Restaurant details
Good for: Families with children
Dining options: Dinner, Late Night, Breakfast, Lunch, Reservations
Description: The Bamboo Restaurant at Fond Doux Plantation & Resort in St. Lucia offers up sumptuous Caribbean and international cuisine in beautiful, tropical environs. The restaurant offers a la carte lunch and dinner dining. Set amidst the lush gardens of the resort, diners can enjoy the truly magical ambiance of a tropical setting.
Reviewed January 29, 2011

My Husband and i visited St Lucia and we stayed at Mago Hotel for one week. We visited the Fond Doux Holiday Plantation and dined at the Jardin Cocoa Restaurant for three nights. The food there was authentic, caribbean flavored and delectable. The presentation was above par and the staff there was super friendly and the service was of high standard. We regret that we had not stumbled on this restaurant earlier on during our stay as we would have dined throughout the entire week.

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1  Thank Raven2806
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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240 - 244 of 255 reviews

Reviewed January 25, 2011

We stayed at the the Hotel that this "Restaurant" is attached to and had the misfortune of buying the all-inclucive option.
An example of the "cooking" ordered steak on a number of occations, they went to the freezer took it out throught on the grill, when delivered burned on both sides. This is a typicle experiance.
We stayed over New Years, Bev and Willma said the place would be hopping with people from other resorts, party would go on till early hours is what they said.
iIf we had known what the truth would be we would have gone to the Humming bird or another place.

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2  Thank tripbugbc1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 21, 2010

Fond Doux Estate is very lush and exotic. The grounds are gorgeous. Unfortunately, the restaurant is terrible! We were seated for dinner only to find out that the kitchen had "run out" of several appetizers, including salads. I ordered the akkra (salted cod) only to find out, one hour later, as our entrees were being served that they had run out of that also. For my entree, I selected shrimp primavera. I received chicken over penne pasta and Stroganoff sauce. My husband ordered coconut shrimp, which also came topped with Stroganoff sauce. We did not order desert. The bill was quite inexpensive around US$50 for both of us, but in the end you get what you pay for. Service was slow, food was terrible, and there were ants on the table. Eat anywhere but here.

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1  Thank GabbyMB
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 7, 2017
Google Translation

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Thank elibaco66
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 15, 2017 via mobile
Google Translation

Thank disfruta06
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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