After a tour of Soufriere's drive-in volcano, we were famished and welcomed the invitation to have lunch at the Jardin Cacao restaurant at Fond Doux Estate-just a mile or so from the Springs. Can you imagine being greeted with fresh juice and punches, we were told was made from fruit crops grown on the plantation? The soup, the lunch was sumptuous- again all vegetables and staples were grown right there. Oh..the mahi mahi was delicious....We finished with deserts made from fresh fruit -I had a flambe' -all banana glazed with caramel topping! It was indeed a glorious day and all I wished was that I could remain right there with the restaurant staff!!!!!!
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