We ate at the Coal Pot and here and both were excellent (both are owned by Chef Xavier) but for my money, this was the better of the two. Don't be put off that it's upstairs in the RB mall because inside is very pleasant and you rapidly forget that you entered through the mall. The service was exceptional and everything from the freshly baked French bread to the dessert was first class. This is not Michelin dining but if you want exceptionally fresh and delicious seafood with a very nice and reasonably priced bottle of wine, then you won't go wrong here. We don't eat meat so I can't comment on that aspect of the menu but there were plenty of carnivorous options too.
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